Ginger Imported kg

Vegetables

The juice from ginger roots is extremely potent and is often used as a spice in Chinese cuisine to flavour dishes such as seafood or mutton. Ginger is also made into candy and used as a flavouring for cookies cake and drinks.

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China and Thailand are the major ginger sources for most importing countries (Table 3). Brazil and Nigeria provide ginger to the United States, the United Kingdom, Germany and the Netherlands.

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