Daikon Long/White Radish kg
These tasty radishes are low in calories and full of essential vitamins and nutrients.
A daikon is a Chinese radish (Raphanus sativus longipinnatus), also known as lobok and oriental radish. Daikon has large roots, and some of the biggest varieties can weigh up to 50 pounds (22.67 kg.). The most common types weigh from 1 to 2 pounds at maturity and can have up to a 2-foot (61 cm.) leaf spread. Most people cook daikon radishes, but they can also be used in salads. Growing daikon radishes is a nutritious and enjoyable pursuit. These tasty radishes are low in calories and full of essential vitamins and nutrients. Daikon radishes are even grown year round in most parts of California and similar regions.