Cabbage Chinese / Wong Bok

 

Wong Bok’ is a tender, sweet tasting, hearted-type of Chinese cabbage.

Product Description

Description

Wong Bok’ is a tender, sweet tasting, hearted-type of Chinese cabbage. Barrel-shaped, with crisp, pale green, tightly-wrapped leaves with a white mid-rib and a dense heart. It forms a stout head to about 25cm (10in) high. … It is the best storing of Chinese cabbages and can be kept several weeks when refrigerated.

 

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