Beetroot Red Med-Large

Also known as Beets Beetroot has a distinctive earthy flavor that’s enhanced by roasting but it can also be steamed microwaved or boiled. Beetroot is among the sweetest of vegetables containing more sugar even than carrots or sweet corn. typically 15 to 20%. Varieties include Red Golden and White. Substitutes / Carrot / Slicing tomato (in salads)

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